Miso = Magic

Looking to up your cookie game? This recipe for miso chocolate chip cookies is quick, easy, and is so delicious. With the sweet flavors of chocolate chip cookies and the umami flavor from the white miso paste, these cookies are the perfect balance of flavor.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

Brown butter Peanut Butter Miso Cookies made from scratch.

These peanut butter miso cookies are ultra soft on the inside with crunchy sugar crystals on the outside and a hint of savoury miso flavour!

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to achieve that pleasing crinkly texture: after the cookies begin to rise and puff up during cooking, you bang the ‘pan’ (baking tray) on the counter. This deflates the dough and causes the cookies to spread out so they end up huge but slim. Try our version with chocolate chips, white miso and a sprinkle of sea salt. Have you tried Edd Kimber’s emergency chocolate chip…

If you love a sweet and salty combo, you'll love these miso chocolate chip cookies. Every bite is packed with brown butter, gooey chocolate chips, and a subtle umami flavor from miso paste!

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).