Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...

Chicken and mushrooms mixed in with homemade bechamel sauce, placed in a casserole dish, topped off with cheese and baked in the oven. An old recipe from my mom's cookbook.

Creamy Garlic Parmesan Mushrooms - The Recipe Critic

Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.

Béchamel - also called white sauce or white gravy -is a cooked sauce of butter, flour, and milk with salt and pepper.

A creamy, white sauce-bechamel based mushroom sauce.

🔪 Every chef and home cook should have a classic béchamel sauce under their belt. This is your complete guide. Béchamel is one of the 5 mother sauces of French cuisine, essential to many beloved...

Béchamel sauce (Besciamella) is a smooth, white sauce made with just 3 ingredients: flour, milk, and butter.Homemade béchamel sauce is very easy and fast to make. The ingredients and the steps are few, just follow some rules. In fact, there are some steps that, if done wrong, compromise the success of the sauce.

Don't make lasagna until you've read this.