Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

First, cut in cubes the smoked ham. Put aside chopped onion, red and green pepper, minced garlic, and cilantro. In a cast iron pot (about 4 quarts), put oil. When hot, put in...

Arroz Blanco is white fluffy rice that's cooked in a caldero, the Puerto Rican way! If you don't have a Caldero, you can use a dutch oven.

This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it's ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

My mother-in-law's Puerto Rican Rice or arroz con guandules recipe is a perfect side dish or entree for any family. All made with love and absolutely delicious.

Puerto Rican Red Beans also known as habichuelas guisadas translates to stewed beans. It is red beans cooked in the most flavorful broth. It's filled with potatoes, garlic, onions, and peppers simmered in a tomato broth seasoned to perfection.

This year, I’ve been getting more adventurous with my recipes. I’ve tried to incorporate some new Mexican inspired dishes, especially since that’s my pregnancy craving, and now I&…