This rhubarb compote is easy to make and a great way to add tangy flavor and color to your favorite summer desserts.

Today, we’re diving into the wonderful world of homemade preserves with a delightful and vibrant recipe, Small Batch Rhubarb Jam. As spring ushers in a bounty of fresh produce, rhubarb stands out with its striking color and tangy flavor, making it the perfect star for a homemade jam.

A simple Strawberry Rhubarb Jam recipe celebrating the classic flavour combination of sweet ripe strawberries and tart rhubarb.

Make this wonderful homemade rhubarb pie filling for a sweet and tart treat from the pantry shelves even when rhubarb isn't in season!

Canning stewed rhubarb is easy. This preserves rhubarb to use in many different ways at a later time. This tart rhubarb tastes delicious in many different recipes. We even give you a few ideas to use these preserved canned rhubarb. #canning #preserves #homesteading #recipes #homestead

We hope this round up of delicious rhubarb jam, jelly, syrup and sauce recipes will inspire you to preserve your fresh rhubarb this season.

Rhubarb jelly is a special spring treat and naturally tart rhubarb is perfect for a sweet-tart jelly that is a good choice for canning.

Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.

My delicious homemade Strawberry Rhubarb Jam is made with fresh rhubarb, strawberries, sugar and lemon. No pectin required!

You'll love this homemade strawberry rhubarb jam with pectin. It's an easy and simple canning recipe that's perfect for beginners.