New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Tender, buttery, and addictive

Homemade Rosemary Shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This shortbread recipe will quickly become a family favorite!

Rosemary shortbread cookies are buttery and sweet, with the pleasant, woodsy aroma of one of our favorite culinary herbs. Confectioners' sugar is the secret to their melt-in-your-mouth texture.

Rosemary Shortbread, a simple sweet cookie with savory undertones from the rosemary, surprises on a holiday cookie tray, or any time of the year when you want a unique sweet.

The rosemary in this cutout cookie gives it the perfect little savory kick.

Made with fresh herbs and Parmesan, these rosemary shortbread cookies offer a savory spin on traditional shortbread.

This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. It literally melts in your mouth and has perfect shortbread "snappability"! It is also dairy-free & vegan. #veganshortbread #vegancookies via @avirtualvegan

I've often wondered why anyone would bother making crackers at home. I figured the homemade taste must be superior, but it didn't seem worth the fuss. I have happily discovered there is no fuss, and the crackers truly are superior. If you can make chocolate chip cookies, you can make these crackers. You don't even need a rolling pin! These don't have the snap of Cheez-Its or Ritz -- rather, think savory shortbread. Softened butter and shredded cheese are beaten together with flour and a few…

Source: Melissa Clark of the NY Times