These cast iron blistered shishito peppers with soy garlic sauce will have you skipping them on restaurant menus and making them at home instead! This quick and easy pepper recipe is perfect for a nutritious snack, appetizer, or side dish.

Nobu Shishito Peppers Recipe – Flavor Blaze

Let's learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple and easy to make. They are also very healthy - a great source of fiber, vitamin C, and minerals. An excellent gluten free, paleo + whole30 snack or side dish made with a few healthy ingredients + a sauté skillet! Substitute a different dipping sauce for a vegan option. #paleo #healthysnacks #shishito #whole30recipes

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

Easy 10 minute appetizer, shishito peppers blistered in a cast iron pan and served with spicy mayo for a tasty snack.

Whip up a quick and delicious appetizer in just 10 minutes with these Blistered Shishito Peppers. Perfectly blistered and seasoned, these peppers are an easy and flavorful start to any meal or a great snack on their own.

This easy and delicious blistered shishito peppers recipe will leave you wanting more! Sweet and smoky on their own, they are seasoned with a trio of Japanese ingredients and result in a mouthwatering snack!

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.