Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

Traditional South African Milk Tart (melktert) with a homemade crust, and a silky smooth filling, baked to perfection and sprinkled with ground cinnamon.

An easy Milk Tart recipe (no-bake), South-African Milk Tart is creamy with a dominant milk taste. Sprinkled with Cinnamon is always a winner!

Discover the delicious South African dessert, Milk Tart (Melktert), with its creamy custard filling and cinnamon dusted crust.

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Looking for a new and unique pie recipe? Check out these different types of pie and try making one of your own.

This devilishly delicious rendition of the classic milk tart, it's a great way to celebrate any occasion.

I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat