Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It's rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Made with sesame paste, ground pork, chicken stock, and soy milk, this Tan Tan Ramen (Tantanmen) is a rich and flavorful noodle soup topped with ground pork mixture and bok choy. #tantanramen #ramen #tantanmen | Easy Japanese Recipes at JustOneCookbook.com

Tantanmen（担々麺）is the Japanese Dan Dan noodles. ramen noodles are swimming in a deliciously balanced soup with hot spiciness and a melow nutty sweetness.

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

EASY TANTANMEN RAMEN // You’re only 20 mins away from this glorious bowl of noodles. This Japanese version of the classic Chinese Dan Dan Noodles was one...

10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.