Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It's a satisfying dish with rich flavours and a creamy

We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take...

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

YIELD - 50 Servings *FC - Finely Chopped INGREDIENTS Water - 1 liter Split Peas - 800 grams Water - 10 liters Soup Seasoning - 270 grams Whole Corn - 12 (cut into 1" pieces) Carrots - 6 (Diced) Pumpkin - 2 lb (Diced) Sweet Pepper - 2 cups (Diced) Scotch Bonnet - 1 whole (optional) Coconut Milk - 2 cups Whole Kernel Corn - 3 tins Cream Style Corn - 3 tins Celery - 2 bundles FC Chive - 1 bundle FC Chadon Beni (Culantro) - 2 bundles FC Salt - to taste METHOD 1. Wash split peas in wat

Lisa show Emily her process to achieve a flavourful and delicious Trini Corn Soup that maintains a balance of textures throughout.

Trinidad corn soup is a popular street food in T&T and is made with corn, yellow split peas, provisions, veggies, and Caribbean seasonings.

How to make a hearty corn soup using a recipe from Trinidad and Tobago. Considered one of the finest street food in the Caribbean, corn soup is very easy to make the step by step cooking instructions we've outlined for you. A brilliant vegetarian soup that's packed with true Caribbean heat and flavors.

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This savory corn soup is made with fresh corn kernels, sliced corn, home made cream-style corn and a flavorful base using split peas, potatoes, sweet potatoes, pumpkin and fresh seasoning.