Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a moist, tender cake infused with rich vanilla flavor and the tanginess of buttermilk. This c...

Zesty Lemon Pound Bundt Cake Ingredients: - 2 1/2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter,...

Indulge in a timeless favourite with this vintage-inspired Whipped Cream Pound Cake Recipe! Whip up this special treat for any occasion!

Honestly, I've never really been that into pound cake. Until I tried THIS cream cheese pound cake, that is! Moist, tender, creamy buttery flavor, plus it has the perfect crumb. It truly is one of the best cakes I've ever had!

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. It's an old fashioned cake recipe that always comes out dense and moist. Serve it plain or with the luscious brown butter glaze.

Store cake in a covered container for 3 to 4 days in the refrigerator. Take out to room temperature before serving.

Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…