You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

Quick and easy to make, freezer-friendly, incredibly delicious, with a gluten-free option, these easy vegan breakfast sausages patties are the perfect addition to your plant-based morning meal!

This flavorful vegan breakfast sausage is perfect for those seeking a gluten-free, soy-free, and nut-free option. Packed with fiber from lentils and mushrooms, and sweetened with apple and maple, these patties are a delicious start to your day.

These vegan breakfast sausage patties are high in protein and low in fat. Classic breakfast sausage flavors without the meat! GF option.

These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!

Need a SIMPLE & comforting breakfast idea? Our Easy Vegan Sausage Links might be your answer! Just 10 INGREDIENTS required including rolled oats, omega-rich walnuts, and pinto beans! They're SMOKY, savory, and soooo satisfying! #vegansausage #plantbased #easyrecipes #weekendbrunch #veganbreakfast

Run, don't walk, to pick up the ingredients for this Vegan Breakfast Sausage recipe. Amazing savory pork flavor packed into plant-based breakfast sausage.

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies, and loaded with bold and zesty flavors.

Spicy, savory, and oh-so-satisfying vegan chorizo sausage links that are gluten-free and soy-free. Just 10 ingredients required!

Deliciously easy meals inspired by my travels around the world!