This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles. (Photo: Melina Hammer for The New York Times)

This ground pork Chinese chili is the perfect combination of Asian flavors and comforting chili. You'll love this twist to a classic cold weather dish. Packed full of flavors like ginger, hoisin, five-spice powder, beer and hot chili oil. This is going to be your new favorite way to make chili!

This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!

Make this popular Chinese takeaway favourite at home - crispy chilli beef is such a treat and this crispy chilli beef recipe is super EASY

Enjoy the ultimate fusion food with our Dragon Chicken! This craveable favorite features crispy chicken strips and buttery cashews coated in a fiery, savory garlic chili sauce with a hint of sweetness. Every bite is an explosion of flavors; once you try this dish, you'll be hooked!

An easy recipe for Crispy Chilli Beef that will taste just like Chinese takeout in the comfort of your home! Perfect over rice noodles, jasmine rice or a veggie mix!

Noodles are tossed in spicy and umami chili paste along with ground meat topping is a popular noodle dish in Malaysia, especially in Kuala Lumpur.

THIS, this is my favourite chili sauce yet. And that's saying a lot. One of the perks about growing up from an Asian background is that, pretty much since birth, most of us have been prepped in a semi-military-style training to resist torture and pain... that's... #chilisauce #Chinese #condiments