Leena’s Finnish Slice Cookies are now my favorite cookie in the world. But one thing is better and that’s Leena herself. Come and meet her.

A tradition spice cookie made in Finland during the holidays. Usually made in the shape of a pig.

These gorgeous and stunning cookies are super fun to make and look more challenging than they actually are! The addition of cream cheese in the dough make it easy to roll out the dough without cracking. Pick any jam, preserve or marmalade that you have on hand but avoid using jellies as they will melt in the oven making a mess. You want a preserve that has a bit of fruit in it to help keep its shape. The dough does require you chill it for 1 to 2 hours, which makes it easier to roll out, so…

These Sweet Finnish Teaspoon Cookies are like a little bite of comfort. Made with rich, browned butter that gives them a warm, nutty flavor, they’re soft, buttery, and melt in your mouth. And just when you think it can’t get any better, there’s that surprise hint of sweet jam in the middle. Shaping them with a spoon gives them this simple, charming look, and they’re perfect for a cozy afternoon snack or to share with friends over coffee. Easy to make, elegant to serve, and so good you’ll…

Make and share this Finnish Cardamom Cookies recipe from Food.com.

These Finnish Meringue Cookies are worthy of being on the Christmas cookie list for sure! They were a hit with my husband and son. They taste amazing.

It’s the beginning of January, and as I write this it is pouring with freezing cold rain outside. Just the sort of weather that warrants a little treat with your morning cuppa, because frankly just…

Finnish sticks, or 'finska pinnar' are subtle yet delicious almond cookies.

Soft and flaky pasty surrounds a flavorful jam in Joulutorttu, festive Finnish Christmas Star Cookies. For best results, refrigerate this dough for 2-3 hours before shaping and baking the cookies.