Whipped Cream Cheese Frosting is really EASY, with a light and fluffy texture, made with only four ingredients and ready in under 10 minutes!

Discover our easy, 5-minute whipped cream cheese frosting - light, tangy, and fluffy, it's perfect for cakes and cupcakes. Ideal for carrot cake, red velvet cupcakes, or any birthday cake. Made with cream cheese and whipped cream, this butter-free, stabilized frosting is excellent for piping. Create elegant, delicious toppings with ease, and elevate your desserts from good to unforgettable. A must-try for any baking enthusiast looking for a pipeable, creamy finish.

If you're looking for an easy and fluffy Cream Cheese Frosting recipe that's perfect for all your favorite desserts, give this one a try!

This is my favorite frosting recipe EVER. It is just that awesome. You NEED this frosting recipe in your recipe collection! It is creamy and fluffy and just amazing in every way! This recipe makes a lot of frosting. It will frost a 9 x 13 inch cake in a nice, thick layer and you will still have about a cup of frosting leftover. (Ever put leftover frosting between a couple of graham crackers? YUM!) Click through to download the free printable recipe!

Easy and quick cream cheese frosting is soft and sweet. Top your cake and cupcake with fluffy frosting and enjoy the taste. It is divine!

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

This fluffy cream cheese frosting recipe is the ultimate indulgence. Get my secret to make the fluffiest whipped frosting imaginable!

This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.

This whipped cream frosting is: Perfect for pipping - holds its shape better than regular whipped cream. Light and fluffy like clouds - and really delicious! I promise you will love this! Not tangy - you won't taste the cream cheese. At all! The secret is using the right ratio of cream cheese and cream. Less sweet - compared to other cream cheese frosting recipes.