Make these crispy homemade hash browns just like they are in a restaurant. So simple that you will want to add this to your meal planning for

I've discovered a way to make the perfect Rosti. These golden, crispy discs of shredded potato should be crunchy on the outside and soft in the middle. One of my bugbears with Rosti has always been...

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Grated Potato Galettes are buttery crispy on the outside and creamy on the inside. They are easy to make and an elegant side dish.

🥔 Gamjajeon (Potato Pancake): Crispy, savory potato pancakes perfect for any meal! 🥞 #KoreanFood #PotatoPancakes Gamjajeon (Potato Pancake) Ingredients: Potatoes (2 large, grated) Onion (1 small, grated) Salt (1 tsp) Flour (2 tbsp) Oil (for frying) Instructions: Mix grated potatoes, onion, salt, and flour in a bowl. Heat oil in a pan over medium heat. Spoon mixture into the pan, flattening into pancakes. Fry until golden brown on both sides. 🥔 Enjoy these crispy Korean potato pancakes as…

This steak house classic side dish is a casserole full of delicious chunky grated baked potatoes in a sour cream, onion and cheese sauce!

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Baked Garlic Parmesan Potato Wedges 🧄🧀🥔 Ingredients: 4 large russet potatoes, cut into wedges 3 tbsp olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp dried oregano 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 1 tbsp chopped fresh parsley (optional) Marinara or ranch for dipping (optional) Instructions: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. In a large bowl, toss the potato wedges with olive oil, making sure each wedge…

Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!

Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.