Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.

These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

If you’re visiting our islands for a few days, chances are likely high that you’ll encounter a slice (or two or three) of our staple “Johnny Cake” at some point during your visit. It’s often…

Indulge in the delightful combination of a perfectly crispy crust and a soft, tender center with Caribbean Johnny Cakes. These delectable treats are commonly paired with a rich mature cheese or enjoyed in the classic Caribbean style alongside flavorful saltfish. Experience a taste of the islands with this authentic recipe that is sure to transport you to sunny beaches and tropical vibes with every bite.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This deliciously sweet cornbread is always a hit. It's easy to make, buttery and perfectly moist!

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Are you looking for a versatile dish that’s a crowd-pleaser and not too sweet? Why not whip up a Johnny Cake? This Bahamian favorite is easy to make, using simple ingredients you likely already have in your fridge and pantry.