Rather than frying, these simple meatballs are baked in the oven. And the bonus is you get an easy homemade tomato sauce at the same time.

These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Our Quick & Easy Baked Meatballs are made from scratch and come together in minutes and taste delicious. Serve with marinara sauce and a side salad for a simple filling meal your family will love. The meatballs are so perfectly seasoned and filling, they stand up great on their own. When I say they’re popular in our house–these babies are gone in a flash! I usually make a double batch!

This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!

There's no need to thaw meatballs first in this 3-ingredient easy baked meatballs recipe! They're smothered in marinara sauce and mozzarella.

Oh hell yes.

Honey garlic meatballs made with fully cooked meatballs, honey, ketchup, brown sugar and soy sauce then simmered in slow cooker until warm.

This hearty Italian Baked Meatballs in Sauce is rich and flavorful. It is made with minced beef, onions, garlic, parmesan, tomatoes and more.

These baked Honey Garlic Meatballs are tasty when served for dinner or as an appetizer. The sauce is the perfect balance of savory and sweet.