No one can resist this healthy, garlicky sautéed broccoli recipe—especially with freshly grated Parmesan cheese and lemon zest. So easy too!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

Parmesan roasted broccoli is an easy way to elevate everyone's favorite side dish. Crisp edges, tender florets, and a big flavor in just 30 minutes.

Roasted broccoli is one the simplest broccoli recipes to master when you're first learning how to cook. Oven roasted broccoli is simple, but bold, with endless options for variations and creativity! Try oven roasted broccoli with parmesan, dress it up with spices and seasonings, or use it as a base to create broccoli salads, broccoli pasta recipes, and so much more. Learn how to make the best oven roasted broccoli with our simple step by step tutorial. #broccoli #sidedishes #roastedbroccoli

Broccoli, often dubbed a superfood, is a staple in many households.

Try our easy recipe for delicious Oven-Roasted Frozen Broccoli - crispy, flavorful, and perfect as a side dish or snack!

Garlic Butter Broccoli - Satisfy your cravings with a tantalizing dish that combines the goodness of broccoli with the heavenly flavors of garlic butter. We'll teach you this simple yet scrumptious recipe that will turn broccoli haters into broccoli lovers.

Are you craving a new way to enjoy broccoli? Look no further! We have a delicious, quick, and easy smashed broccoli recipe that will make your taste buds dance. With just a few simple steps, you'll have a scrumptious side dish that will steal the show!

Roasted Broccoli is a simple, light side dish tossed with olive oil, salt and paprika then roasted in the oven for a delicious, nutty flavor.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.