Sour milk

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Buttermilk Alternative, Heavy Cream Substitute, Cooking Substitutes, Make Your Own Buttermilk, Beet Kvass, Fermented Dairy, Sour Milk, Buttermilk Substitute, Cupcakes Red Velvet

Several families of bacteria are enthusiastic about milk's nutritional value, and most excreting lactic acid. The baking soda in many recipes requires soured milk to trigger its leavening power, and if you don't have the genuine article on hand, you'll need to produce it artificially.

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