Learn how to make the famous Din Tai Fung spicy wontons with this easy-to-follow recipe. Perfect for a delicious dinner or snack!

Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and black vinegar sauce. Easy recipe for homemade spicy wontons for dinner today.

These vegan Sichuan spicy wontons in chili sauce are the perfect appetizer for a cozy night in. The combination of heat and flavor is sure to impress your guests.

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

These wontons with a creamy, spicy peanut sauce are so delicious and perfect to make in a large batch! The pork and shrimp filling is incredibly juicy and complemented by the creamy, spicy dressing.

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

What is best to dip your freshly steamed xiao long bao dumplings, wontons or noodles in? Try out our homemade Din Tai Fung chili oil, a delight!

This is one of the best chicken wontons paired with a House Special Sauce.

These spicy wontons are inspired by Din Tai Fung! I love their spicy wontons, but don't live near one of their restaurants. If you're in the same situation, this copycat recipe will help satisfy the craving!

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!