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How To Make Courtesan au Chocolat From Wes Anderson's The Grand Budapest Hotel - #wesanderson #TheGrandBudapestHotel Wes Anderson Party, Wes Anderson Aesthetic, Hotel Budapest, Profiterole, The Grand Budapest Hotel, Wes Anderson Movies, Wes Anderson Films, Grand Budapest Hotel, Grand Budapest
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How To Make Courtesan au Chocolat From Wes Anderson's The Grand Budapest Hotel

Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat, a cream-filled pastry beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Watch “How to Make Mendl’s Courtesan au Chocolat,” a three-minute little journey into the world of the unmistakable auteur’s latest film.

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