Caramel topping for cake

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This quick caramel icing. Is your go-to recipe. For transforming any dessert. Into a masterpiece. It's incredibly easy to make. And requires just a few basic ingredients. That you probably already have in your pantry. The rich, buttery flavor of the caramel. Pairs perfectly with the sweetness of powdered sugar. Creating a smooth, velvety icing. That drapes beautifully over cakes, cupcakes, or cookies. In just 12 minutes. You can whip up this delightful topping. That adds a touch of elegance…

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This caramel sauce is quick to make, rich, buttery, and deliciously smooth. With just a few ingredients and 15 minutes, you’ll have a sauce perfect for drizzling over desserts, dipping, or adding to coffee. Skip the store-bought versions—this homemade caramel sauce is a game-changer!

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