Cherry mascarpone

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Red Wine Cherries & Goat Cheese Mousse 2 Cherry Goat Cheese, Goat Cheese Mousse, Mascarpone Mousse, Cheese Mousse, Mousse Recipes, Whipping Cream, Eat Dessert First, Cannoli, Sausage Recipes

We are currently at the part of the year I love the most. When Fall is just tiptoeing at the front door and Summer decided to linger on. Cooler mornings, crisp evening and yet bright sunshine and balmy temperatures during the day. The market displays the de rigueur squash and pumpkin while the last of…

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Cherry mascarpone mini pavlovas Cherry Pavlova, Mini Pavlovas, Pavlova Recipe, Yummy Sweets, Eat Dessert, Pavlova, Sweets Desserts, Decadent Desserts, Sweets Treats

Is it wrong to say my favourite part of Christmas Day, after the hectic usual lunch, was lying down on our old yet much loved lounge in the air con drinking ciders, eating Japanese rice crackers and watching Community with Ant? (if you haven’t seen the Modern Warfare ep, you have to, it’s fall-about-on-the-floor funny). Anyway, I’m ashamed to[read more...]

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Cherries Jubilee Tiramisu, Cherry Tiramisu Recipe, Cherries Jubilee Recipe, Pistachio Coffee Cake, Cherry Tiramisu, Fruit Tiramisu, Boozy Cherries, Homemade Cherry Jam, Cherry Mousse

This showstopping Cherries Jubilee Tiramisu combines boozy cherries, creamy mascarpone, and a hint of citrus for a decadent twist on the classic dessert. Ladyfingers are layered with homemade cherry jam and a rich mascarpone filling, then chilled to perfection for a delicious make-ahead dessert.

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Kirsch brandy snaps with cherry mascarpone and chocolate Brandy Snaps Recipe, Cherry Mascarpone, Brandy Snap, Chocolate Soil, Zug Switzerland, British Baking Show Recipes, Brandy Snaps, Deserts Cakes, Cookies Love

Josh Eggleton created this recipe after being inspired by his trip to Zug, Switzerland, where he discovered the sumptuous kirsch the city is known for. His stunning dessert is inspired by the area's amazing cherries, with a cherry cream and kirsch brandy snap served alongside a rich chocolate soil and gel.

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