This creamy roasted poblano corn soup is a little sweet, and little spicy and absolutely delicious year round! Make it with fresh corn in the summer, or use canned or frozen corn in winter months. (gluten-free, nut-free, vegetarian, vegan option)

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

It's tough to improve on this Corn and Poblano Soup from Diana Kennedy. It seems to achieve an ideal balance between the corn and the roasted poblanos.

This tasty poblano corn soup is full of southwestern or Mexican flavors. A bit of spice and sweetness makes this creamy corn chowder recipe the perfect for a light summer dinner.

This soup is full of all the flavors you would expect from a soup with peppers and corn! One of my favorite combos.

This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.

With roasted poblanos, fresh corn, potatoes, onions, stock, and cream, it's like a green chile tamale in soup form.

This creamy corn and roasted poblano soup is a hearty soup made with roasted poblano peppers, fresh corn (or frozen!), potatoes, and a handful of veggies and pantry staples. It’s easy to whip up, perfect for summer or winter, and will be one of your favorite soups in no time!

This Mexican Street Corn Soup is inspired by elote, bringing all those bold, zesty flavors into a cozy, comforting bowl. It's like eating favorite street food with a spoon.

This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.