Explore mushrooms, their classifications, edibility, nutritional benefits, poisonous types, and medicinal uses in this comprehensive guide.

Perfectly seared mushrooms stacked on top of creamy white bean spread. This simple, yet mouthwatering dish works for breakfast, lunch, snack or even a low-fuss dinner. So versatile you’ll find yourself making it again and again!

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

Edible wild mushrooms are a delicious reason to spend time in the woods. While some types can be tricky, there are a number of wild mushrooms that are easy to identify. These tasty edible mushrooms

A set of two posters about local edible mushrooms in the area of Germany.The first poster shows you the most tasty edible mushrooms and the proper way to store and prepare them. While the second poster explains how mushrooms grow & reproduce. This is ver…

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So now's the time to learn the difference between portobello and porcini or maitake and morel and how to spotlight them at your table.

Mushrooms complement almost any everyday meal — from appetizers and salads to main dishes and sides. Find some of our best tips and tricks for mushroom preparation here.

Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.

This mushroom is known world-wide as one of the best edibles. It is called the cep in France, the Steinpilz in Germany, porcini in Italy, and "king bolete" in English speaking countries. It has many close relatives and varieties, most of which are almost indistinguishable in their excellence. One of the most sought after of all mushrooms, delectable fresh or dry. This magnificent has several forms that may be distinct species. Plump as a "little pig" (porcini), no mushroom is more…