Grab a spoon and dive into the rich flavors of our Fig Compote Panna Cotta, sweetened with the goodness of Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar. It's the perfect post-dinner treat, easy to whip up requiring just a handful of ingredients and no baking, every spoonful is a flavor-packed delight.

Fig Compote

For the past few week, I’ve been feeling a bit reminiscent. Part of me misses my old life in DC, the familiar spots and friends that I spent so much time with. After seven wonderful years in a great city, where I worked my first job out of grad school, went back to grad school, […]

An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.

This fig preserve can be made any time of year and has a deep, sophisticated flavor. It's best served with stinky cheeses, though some also enjoy it drizzled over steel cut oats on chilly mornings.

Serve this compote with turkey, chicken, or pork. Or add it to a cheese plate.

Raw sugar melts easily and makes a nice crunchy topping on the custards.

This luxurious compote is a taste bud bomb of texture and rich complex flavors. The sweetness of figs, the pleasant heat from ginger, and the subtle spices found in the rum come together to make a compote you'll want to serve on everything this fall!

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.