By Andrea Haas This October I went on my very first quail hunt. We ended up with 12 total, just enough for a meal! I've never had quail before so I experimented with it and tried it a couple of different ways to see how I like it. The recipe is intended for the whole quail breast, but we cut the meat off of the bone on a few and fried them that way, similar to nuggets. I personally preferred it that way, my husband liked it left on the bone (which is definitely easier and quicker). If you…

Recipe and commentary by Jenny Nguyen-Wheatley from the article "Unwanted Parts" from the October-November 2022 issue. "But I take this no-waste attitude with me in the field and in my approach to wild-game cooking: Shoot only what I can eat, and what I kill, may I do it justice in the kitchen. And that’s on

Chef David Bancroft—James Beard semifinalist and owner of Auburn-based Acre Restaurant—shares his mouthwatering chicken fried quail recipe.

Sometimes, Tony Caggiano simply has a craving for simple, traditional foods or some comfort food item which he hasn’t had in a while.

'Quail is in season all year round but at its best from June to September. The meat is mild in flavour and benefits from quick cooking like most game.

BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE. IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE...

Discover the best quail recipes for your next dinner party. With a delicate and delicious flavor, quail is a great alternative to your average poultry dishes. Learn more with To-Table experts. We include recipes for quail, preparation for the poppers and ideas for using quail eggs.

Another Southern Deep-Fried Classic - Want to try your hand on cooking some quail? Here’s an easy recipe that might endear this little game bird to your household.

Craving Chicken-Fried Quail? Here’s How To Fry It Up At Home