Mexican mocha (Mayan mocha) is a warming take on the classic combining coffee, chocolate & spice to create a deeply comforting spicy mocha.

Coffee meets hot chocolate in this Mexican Mocha recipe. Cinnamon and chili powder gives your spicy coffee a nice kick to wake you up.

Mexican Mocha (Aztec Mocha) tastes like "your coffee met hot chocolate"! It has a kick from spices and chocolaty flavors from cocoa powder.

Mexican Mocha - Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate?

This Mexican coffee is a sweet, spiced blend of coffee, cinnamon, and chocolate spiked with coffee liqueur and tequila. Perfect after dinner!

A hot chocolate with notes of cinnamon and orange zest, inspired by the popular coffee of Mexico - café de olla. Tools: pot, whisk, small sieve

Decadent, ultra-chocolatey and extra creamy Christmas Hot Chocolate! Homemade hot cocoa is made from scratch with milk, heavy cream, bittersweet chocolate, and a few other pantry staples, in 15 minutes or less. Top your cocoa with freshly whipped cream, shaved chocolate, and marshmallows, or set up a cocoa bar with all the fixings. This hot chocolate is rich, perfect for special holiday mornings, and majorly Santa-approved!

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.

Rich, creamy, impossibly chocolatey, and tongue-tinglingly fiery, my Spicy Mexican Mocha recipe is a make-at-home coffee drink that’s equal parts dessert. Simply made by combining cinnamon- and cayenne-spiked Mayan drinking chocolate with a few shots of bold espresso, this café-style drink tastes like a melted chili chocolate bar.