Bright, buttery, sweet, and floral, Meyer Lemon Curd is truly a treasure. Make a double batch with in-season lemons and freeze the extra to enjoy later. No double boiler is required and dairy-free options are available!

Meyer Lemon Meltaways Recipe Ingredients - 1 cup unsalted butter, softened - 1/2 cup powdered sugar, plus extra for dusting - 2 tablespoons fresh Meyer lemon juice - 1 tablespoon minced Meyer lemon zest - 1/4 teaspoon salt - 2 cups all-purpose flour - 1/2 cup cornstarch Full Cooking Instructions on...

The Meyer lemon is one of winter’s brightest, tastiest treats. Here are 17 recipes starring the in-season citrus.

Easy Meyer Lemon Pie Recipe Ingredients - 1 unbaked 9-inch pie crust - 1 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 3 large eggs - 1/2 cup freshly squeezed Meyer lemon juice - Zest of 2 Meyer lemons - 1 cup heavy cream (for topping, optional) Full Cooking Instructions on...

Meyer Lemon Cookies Recipe Ingredients - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon Meyer lemon zest - 2 tablespoons Meyer lemon juice - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon baking soda - Powdered sugar for dusting (optional) Full Cooking Instructions on...

Meyer lemon bars are a bright taste of summer! With its tart-sweet filling and buttery shortbread crust, the delicious dessert is perfect for picnics, potlucks, or any time!

While you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the version you usually find at the supermarket. These recipes were designed to highlight the strengths of Meyer lemons. Find yourself with a really big haul? Make a jar of preserved lemons to extend the season while you cook your way through all these Meyer lemon recipes.

Whole Meyer lemon cake is a crowd-pleaser. From young to old, everyone loves the sweet/tart flavor and moist crumb! You'll love its ease!

Ina Garten’s Meyer Lemon Marmalade is made with organic Meyer lemons and a touch of sugar, offering an irresistible burst of citrus flavor that’s ready in 1 hour and 15 minutes!

Who has time to make dessert on a weeknight? No one. But sometimes a special occasion, be it a birthday, anniversary, or national holiday, falls on a weeknight. What to do in that case? Turn to a dessert that is best made in advance. A dessert like pot de crème. Pot de crème is an...Read More »