Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

This seeded no-kneed bread is both healthy and delicious. And is incredibly easy to make with 5 different whole seeds throughout.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.

Three Seeded Bread With Poolish Recipe

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

This is, hands down, my new favorite bread. It’s another one of those (almost) no knead, bake-in-a-dutch-oven kind and it turned out perfect. It uses a King Arthur Harvest Grains blend (can he found here; a one bag of these grains is enough for 8 or 9 loaves). It adds a delicious nuttiness. Simply wonderful. And it looks darn right pretty. Ingredients 3 1/4 cups bread flour 1 cup whole wheat flour 1 cup King Arthur Harvest Grains Blend 2 teaspoons salt 1 teaspoon instant or rapid rise yeast…

Multi-Seed Honey Wheat Bread made with pumpkin, sunflower, sesame, poppy and flax seeds in it for delicious homemade bread!

Easy no-knead multi-seed bread that's perfect for sweet and savory due to its natural flavor. A healthier option. Bonus, no yeast is needed!