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"Vegetarian's Meat".... This is the name by which Raw Soya Chaap is generally called. Made with wheat, all purpose & soya flour, it is one of the most loved north indian street food whose taste and texture is quite like meat but actually it is a vegan recipe and yum like anything.

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How to make Soya Chaap at Home :- METHOD OR PREPARATION 1. Grind the 1/2 cup soaked soya beans into a fine puree in the grinder. Add water as required. Transfer into a bowl. 2. Take a bowl & add 3/4 cup of refined flour in a bowl. Add 2tbsp prepared soyabean puree or paste and add salt to taste, Mix well and knead it to semi stiff dough as shown in picture

It is a delicious vegetarian gravy made using Soya Chaap. It can be made in various ways but sharing my favourite way to make it today.

Soya Chap Achari merinate with authentic Indian spices and coated with spicy pickle, cooked in coal tandoor, serve with mint chutney and onion slice,,, Yummy full of Tummy 😋

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