Nasi Lemak is every Malaysian's favourite dish, so let's make it vegan! From the spicy sambal, to the coconut rice and the ikan bilis! We're going to be making our own vegan ikan bilis in this video. Craving sorted.

Nasi Lemak (coconut rice with sambal, egg, dried anchovies etc.) is often touted as Malaysia's national dish, and if you visit Kampung Baru in Kuala Lumpur, you'll find a number of famous restaurants selling Nasi Lemak with all kinds of different dish selections like fried chicken (ayam goreng), rendang etc. to go with it. When

A vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy u0026amp; briny sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion.

Nasi lemak is Malaysian coconut rice served with hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. It is a fragrant rice dish cooked in Coconut milk a...

Blue Pea Coconut Milk Rice Ingredient 400gm long grain rice 200ml coconut milk 200ml water 2 slices ginger, lightly crushed ...

Download this Premium Photo about Nasi lemak bungkus a traditional malay curry paste rice, and discover more than 60 Million Professional Stock Photos on Freepik

Nasi lemak is a Malaysian favourite dish consisting of fragrant rice cooked with coconut milk and pandan leaf, served with a side of sambal, which is the soul of the dish, and other toppings including toasted peanuts and cucumber. This vegan version also tops with crispy tempeh strips and sliced potatoes. Nasi Lemak was traditionally a simple and flavourful breakfast dish packed in banana leaves. Nowadays there are many variations and can be eaten at any time of the day. It is a staple and…

Vegan sambal tumis recipe. This sweet and slightly spicy hot sauce is both a condiment and a side dish and is perfect with Nasi Lemak.

How to make Nasi Lemak at home🤗