Dive into a delightful bowl of this homemade Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes.

This Thai massaman curry is slow-cooked, meltingly-tender, and perfectly rich, topped with crunchy peanuts.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.

This recipe is AMAZINGLY close to the dish I love getting at Thai restaurants. Using the bottled Trader Joe sauce makes this a super fast and easy dinner! You can easily make this vegetarian by omitting the chicken or add extra vegetables by adding cauliflower. I've noted the optional add-ins below. This also makes great take-to-school lunch leftovers for the next day! Picture from here. Carmelize with 3 TBS olive oil for 5 minutes: 1 medium sweet vidalia onion, diced Add and simmer 15…

Thai Chicken Massaman Curry with and butternut squash stewed in thick aromatic coconut milk sauce. Flavorful healthy comfort food.

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers.

Massaman Inspired Sweet Potato & Lentil Curry Inspired by the peanut based massaman curry, I've made a version based on what was in my cupboards. Luckily it turned out absolutely delicious I wanted to share the recipe with you. For the curry1 tbsp olive oil1 white onion (finely diced)4 large cloves garlic (finely diced)1