Shepherds Pie - Magnolia Table 1

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked until golden and bubbling.

Gordon Ramsay's shepherd's pie is a great baseline shepherd's pie to begin with. The ground meat filling is so robust and savory with a mashed potatoes topping that is baked to perfection.

This post may contain affiliate links learn more Shepherd’s Pie is the epitome of comfort food—a hearty, flavorful dish with layers of savory ground beef (or turkey), creamy mashed ... Read more

Let's just say it needs ... a renovation.

The first time I tried Shepherd’s Pie I fell in love with the dish. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. Shepherd’s Pie recipe is a savory pie like Chicken Pot Pie and it’s just as homey and comforting. It is a stunning and welcoming dish for the holiday table. Shepherd’s Pie can be made ahead which is perfect for the holidays or busy weeknights.

Shepherd's Pie - or Cottage Pie - is cold weather comfort food at its best! A hearty casserole made of ground meat and mashed potatoes.