Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

This Mushroom bisque is creamy, rich, and packed with mushroom flavor, this is the soup to make if you love mushrooms.

Creamy mushroom soup combines earthy mushrooms, celery, onions, garlic, and thyme in a white wine-cream broth that's so rich and velvety!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Longhorn Steakhouse Mushroom Bisque with truffle oil is a tasty soup no longer available. Get the easy copycat recipe to make it at home.

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

This is the chosen one! Look no further for a show-stopping mushroom bisque. This recipe amplifies the natural flavor of a variety of fresh mushrooms without becoming too heavy. Not to mention it is gluten-free, vegetarian/vegan, and customizable! Try as a rich appetizer or a luscious main course.

This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and kissed with a touch of cream at the very end for just a hint of richness.

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.