Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.

Get Polenta Balls Recipe from Food Network

Polenta cheese balls with feta and sausages are soft on the inside and crispy on the outside. Baked in the oven and served with sour cream.

These Mini Polenta Appetizers Balls are soft, vegan, gluten free and perfect to take out or as a party food, they are easy to make, easy to eat and can be done in advance.

Crispy fried polenta balls with a soft fresh mozzarella centre.

Kosher.com

There are so few ingredients in these little cheesy morsels and yet they’re so tasty. Serve them as a canapé or snack before a dinner party.

Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from scratch using instant polenta then fried; after all, they’re meant to be something tasty and quick to prepare. Polenta is totally gluten-free. Have you ever […]

These cheesy polenta balls are the perfect starter for Spring entertaining or even as an indulgent snack!

winter comfort food at its finest, straight from my Aunt Becky’s recipe book! These juicy beef and pork meatballs are simmered in a rich tomato sauce that soaks up all the delicious flavours of garlic and herbs. 🍝✨ #meatballs #meatballrecipe #familyrecipe #dinnerrecipes #comfortfood #polenta #cornmeal