Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables -- tomatoes, zucchini, eggplant and peppers -- without heating up, or being tied to, the kitchen.

If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try!

Slow Cooker Ratatouille is a blend of fresh vegetables that are cooked tender in the crockpot. Serve with crusty bread for a tasty meal.

You can serve this as a simple side dish or hearty main course with salad and warm, crusty bread.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

This slow cooker ratatouille recipe is a delicious autumn recipe that you can serve as an appetizer, main or side dish

This slow cooker ratatouille recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting.

The gentle heat of the slow cooker coaxes the best flavor from the eggplant, bell pepper, and other vegetables in this rustic Provençal-inspired recipe. Serve this slow-cooker ratatouille recipe over buttered penne pasta or with crusty bread for dipping.

Slow Cooker Ratatouille Pasta ~ The French stewed vegetable dish merges with its Italian neighbor in a simple, yet hearty meal in the slow cooker.