There are 5 typical steak cooking levels for beef from rare to well done. This guide will show you how to get to the perfect steak doneness to cook your meat like a chef.

Rare Medium Rare Medium Medium Well Well Done

Discover the steak cooking levels for the perfect steak. Our guide details each level with helpful tips and illustrative photos to master your cook.

Selecting the right temperature and doneness is the most important step to sous vide cook a steak. Whether you like a super juicy and rare steak, medium, or a well-done steak, sous vide machine provides the precise temperature control.

No matter how you like it, we've got you.

Understand the difference between medium and medium well steak doneness like a pro! Discover the perfect temperature range for each level and learn how to achieve your ideal steak every time. Head over to the blog post for our guide and save this pin for future reference!

There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.

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