Get the most out of your food scraps and reduce waste by making your own vegetable broth! You can save money by making your own broth with scraps of most any fresh or frozen vegetables. You can also add herbs and spices for a more flavorful broth.

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

This flexible vegetable stock recipe saves you money by using scraps that you've saved from onions, carrots, celery, and mushrooms to make a glorious stock. No problem if you don't have scraps, simply grab the ingredients listed below and simmer your stock for a few hours. Watch the video above for more tips & tricks. If you make it, please leave a star rating in the comments to help other readers in our community.

Making your own vegetable broth at home is easy! Read on for a basic recipe, tasty variations, and which veggies you should never use for making broth.

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!

We have been making our own veggie stock for a few years now. It was one of the first steps that we took in making our kitchen more “from scratch.” This is one of the easiest and cheapest things you can do towards making your home a homestead. Even if you don’t have homestead dreams…

Step-by-step instructions with photos. Grab your veggie scraps and your Crock Pot and make up your very own batch of golden-delicious veggie broth! It's easy.