Asado Gaucho brings authentic Argentinian Flavors to your table. We created a concept full of flavors to transform a simple meal in Lifelong Memories.

The best way to cook skirt steak depends on its type - outside skirt or inside skirt. The more tender outside skirt steak is easier to cook.

Who cooks and eats here: Zack Paul Where: Santa Barbara, CA Yesterday we learned all about Zack’s Argentine grill technique, so today we’re going to dive into how to best cook the veggies and meats once they hit that grate! I noticed something right away about Zack’s grilling style: there were no extras! No rubs, no sauces, just the “salmuera” (salt water) basted all over everything. This salt water is a genius concept.

Argentine foods are a must-have if you are a fan of Latin American cuisine. Similar to other countries in this region, Argentine cuisine has a rich flavor

The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.

This recipe for Argentinian short ribs is quick and easy, and it's the best I've ever tried. At first glance, you may think it's too salty, but stick with it!

This Argentinean style grilled beef short rib recipe is the ultimate comfort food meets steak recipe.#dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas #steakrecipes #beefrecipes #ribs #ribsrecipes

The fire-loving Argentinian chef shares some key tips for summer grilling (and drinking).