Instant Pot Blend of the Bayou--creamy shrimp, mushrooms and rice with a bit of kick from Cajun seasoning and hot sauce.

Melt cream cheese and 1 stick butter in microwave. Whisk together until smooth. Set aside. Saute onion, green pepper, and celery in 2 tablespoons melted butter until soft....

Melt cream cheese and 1 stick butter in microwave. Whisk together until smooth. Set aside. Saute onion, green pepper, and celery in 2 tablespoons melted butter until soft....

My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana

The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. —Marie Roberts, Lake Charles, Louisiana

This baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.

Blend of the bayou might be a regional dish, but the easy-to-find ingredients in this Louisiana casserole make it simple to prepare wherever you live.

Preparing Ina Garten’s Seafood Casserole is a joy for any home chef. The blend of succulent seafood, creamy filling, and a crunchy topping creates a dish that’s simply irresistible. This Seafood Casserole is ideal for enhancing your dinner menu. Follow my recipe and enjoy a taste of Ina Garten at home! #InaGartenSeafoodCasseroleRecipe #InaGarten #SeafoodCasserole