Food, photography & the best things in life

Set of various canned foods in tin cans on kitchen table, non-perishable, long shelf life food for survival in emergency conditions concept

Food Photography for Clients - Journal - Maite PaternainFood Photography with Clients - Journal - Maite Paternain. My Experience as A Photographer Working for Clients in the Food Industry. 👉🏼 See more related photos on my website. #product #productphotography #blog #tips #foodphotographytips #sardines #bluebackground #chopsticks #soysauce #nzfoodphotographer

Photography, Advertising, Art Direction, Capture one Pro, Nikon, Adobe Photoshop

How can you make your food fly in the air? I've written a small tutorial on how to make floating food pictures with some easy tricks.

Something & Nothing is a low calorie, lightly carbonated premium soda, made with the highest quality natural juices, extracts and botanicals for elevated refreshment. Their range of preemium sodas and spritz are inspired by ideas, moments, experiences, culture and people; summarised in their tagline - For the curious. This cultural inspiration is prominent throughout the brand identity and TOV, visually distilled in to the images with fixed ratios on the cans. This appears across all of the…

A native Australian Macadamia milk grown in idyllic Byron Bay, Macamilk is a more sustainable and delicious milk alternative. Our brief was to create a package that could be displayed like artwork on café shelves with a sense of continuity across the artwork. We based the design around an illustration that felt like the first […]

How Japanese-Americans helped launch the California tuna-canning industry—and one of America’s most beloved sandwiches.

Paul Sirisalee is a New York based photographer specializing in food, beverage, cosmetics, fashion accessories, conceptual still life, and stop-motion animation.

The cooking time will increase if the mixture of onion, ginger and garlic is a puree instead of being super finely chopped.