Thịt kho tàu (Vietnamese caramelized pork belly) is classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

Thit kho tau or Vietnamese braised pork belly is the ultimate comfort food! Made with tender caramelized pork belly and boiled eggs, this thit kho tau recipe will be an fan favorite.

Asian comfort food at its best? This one-pot soy braised pork belly and egg recipe. Unctuous. Sticky. Glorious. Make it for dinner, love it forever.

This thit kho trung recipe is my all time favorite Vietnamese comfort food. Just imagine: incredibly tender slides-off-the-bone pork ribs braised in a savory and sweet umami coconut caramel sauce with boiled eggs served with rice and leafy greens. YUM.

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

Pork belly and hard boiled eggs slow braised in a delicious sauce that is infused with coconut water, caramel sauce, fish sauce and aromatics.

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Kho is the Vietnamese method of braising meats. You'll find a wide variety of different kho out there to choose from...beef flank with ginger, beef flank with coconut, potatoes, and carrots, chicken or riblets with caramel sauce, and fish just to name a few. Now, almost every Vietamese mom worth her salt has her own…

Thit Kho Vietnamese New Year's Stew 3-4 tablespoons sugar 5 pound pork butt, in 1-inch cubes 2-4 teaspoons fish sauce to taste ...