Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

A traditional Newfoundland recipe this Cod au Gratin features cod baked in a creamy sauce, topped with bread crumbs and cheese and baked until bubbly brown. So comforting and delicoius!

Enjoy a delightful and healthy meal with this simple and flavorful Baked Cod with Lemon and Garlic. This recipe brings out the best in fresh cod with its citrusy and garlicky marinade, making it a superb choice for a quick dinner treat!

My grandmother's recipe for fish casserole with Swiss cheese, caramelized onions, bread crumbs and white wine.

This Creamy Fish Casserole recipe is cheesy and easy to make! Loaded with potatoes, cheese, and cod fish, this dish is a whole dinner in one!

Fisherman's Pie is a complete meal, combining flaky fish, tender veggies in a cheese and mustard sauce, a creamy mashed potato topping, and a crispy melted cheese crust!

This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of special sauce and topped with crispy breadcrumbs.

Newfoundland Cod Au Gratin is so comforting and delicious. Cod Au Gratin is any dish that is topped with a white sauce, then cheese and or bread crumbs. Try it now!

Cod au Gratin. New video recipe!! One of our most popular recipes in 15 years online. This version is easy to prepare and gets rave reviews every time.