Learn how to make crab-stuffed salmon, a restaurant-quality dinner of buttery crab meat filling in baked salmon fillets.

Oh, wow! This crab stuffed salmon is amazing! Those of you my age, do you remember the stuffed fish at Steak and Ale! I ate that every time I was there! I can't remember if it was flounder or salmon, but it was stuffed with crab and delicious!

Enjoy a burst of flavors with this crab and shrimp stuffed salmon! With creamy boursin cheese, succulent shrimp and crab, it turns the delicate salmon into a fantastic meal.

This baked crab imperial is made with jumbo lump crab meat tossed in a creamy imperial sauce. Super easy to make and best recipe ever!

Plump, succulent shrimp lovingly stuffed with a delectable mixture of fresh crab meat, aromatic herbs, and a touch of seasoned breadcrumbs. Each bite is a harmonious union of delicate flavors, with the sweet shrimp perfectly complementing the rich and savory crab filling. Baked to golden perfection.

Crab Stuffed Salmon is super easy to prepare and it makes a quick meal. Imagine crab cakes and a seafood dinner all in one!

Stuffed Salmon filet with a crabmeat, spinach and cream cheese stuffing. Easy to make and great for family, friends or entertaining!

Indulge in a culinary masterpiece with our Cream Cheese and Spinach Stuffed Salmon recipe. This savory delight combines the rich creaminess of cream cheese with the fresh earthiness of spinach, all enveloped in tender salmon fillets. Our Stuffed Salmon with Cream Cheese and Spinach is not only visually stunning but also a sensation for your taste buds. Impress your dinner guests or treat yourself to a gourmet meal at home.

Back in the early 1980's, a couple in our Penn State tailgate group introduced Joe and I to crab imperial. Until that Fall Saturday morning, I had never even heard of it, let alone tasted it. We were at a pre-game brunch hosted in the home of folks I barely knew, and, we weren't even official members of this tailgate group yet. The hostess served it piping hot in a large, shallow oval dish, as a dip with crackers. I fell in love with it immediately. I wish I would have been bold enough to…

Chesapeake Bay Crab Imperial Casserole Ingredients: 1 pound jumbo lump crab meat dash of pepper 1/8 teaspoon salt 1 large egg 1 teaspoon Old Bay seasoning 1 teaspoon Worcestershire sauce 1/2 cup mayonnaise Directions:. Mix crab meat, egg, salt, pepper, Old Bay, Worcestershire sauce and the mayonnaise in a bowl. Transfer mixture to a 1 quart casserole. Cook in a 375 degree oven for 25 minutes. Sprinkle with paprika.