Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

This simple chilli crab pasta is a go to dish for any night of the week. Perfect for dinner in a hurry but good enough for date night too.

Blue crab meat tossed with Old Bay and just a few other ingredients pan fried or baked in a muffin tin the way my grandma made them in Maryland.

Savor the flavors of Maryland with these classic Crab Cakes! Made with fresh lump crab meat and just the right amount of seasoning for a truly delicious dish.

I never thought a seafood casserole could be simple until my neighbor shared this recipe with me. Growing up, my mom only made casseroles with canned tuna,

Indulge in the rich and creamy flavors of Crab Casserole, a luxurious blend of tender crab meat, cheese, and herbs baked to golden perfection. This elegant dish is perfect for special occasions or as a comforting weeknight treat. Enjoy the delicate flavors that make every bite a seafood delight. #CrabCasserole #SeafoodDinner #GourmetMeal

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...

This Pioneer Woman Seafood Casserole is made with shrimp, crabmeat, lobster, mayonnaise, celery, Dijon mustard, and bell pepper. This delicious and creamy seafood casserole recipe creates a hearty dinner that takes about 1 hour and 40 minutes to prepare and can serve up to 6 people.

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

This easy crab cake recipe brings Paula Deen’s signature Southern charm to your table. Perfect for a quick, satisfying meal or a light appetizer, these crab cakes are crispy on the outside with tender, flavorful crabmeat inside. You can enjoy them with a squeeze of lemon or a simple dipping sauce for an extra burst of taste.