Sticky Honey Garlic Pork is an easy recipe loaded full of flavor! Thinly sliced pork is sautéd and then simmered with a homemade honey garlic sauce — getting all sticky and delicious. The result? A mouthwatering fusion of savory and sweet flavors, with a touch of spice. You’ll be surprised at how simple it was to make. Serve over a bed of rice with cilantro for a bold and super easy weeknight dinner.

With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.

Crispy sweet and sour pork made with golden fried pork, pineapple pieces, capsicum and onion, all tossed through a glossy sweet and sour sauce. A homemade takeout recipe that the whole family will love! With a crunchy coating and easy air fryer and stove top methods, skip the Chinese takeaway and give this easy stir fry recipe a try at home instead!

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!

Easy Szechuan Pork Stir Fry recipe: Juicy pork, crisp veggies, spicy sauce. Perfect quick dinner, freezes well. Loved for over 12 years!

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! It's a great use for pork chops and on the table in 20 minutes!

Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. This is the real deal.

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

Szechuan pork is inspired by Cooking Light's Sichuan Stir-fryed Chicken with Peanuts

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**