Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he…

Cuban chicken fricassee or Fricase de Pollo is a hearty chicken stew cooked in a robust tomato sauce. This typical Cuban dish is easy and inexpensive to make and is one of the best Cuban comfort food!

This fricase de pollo is a flavor-packed dish cooked until the chicken is falling off the bone. Try this Cuban staple is the perfect comfort food for a weekend night or family dinner.

Fricase de pollo is a Cuban-style chicken fricassee made by stewing chicken in a flavorful tomato sauce with potatoes and olives. This comforting, budget-friendly dish is perfect for weeknight dinners.

Legendary and unique, this slow cooker Cuban-style chicken stew recipe is hearty, savory comfort food!

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Fricase de Pollo Cubano—or Cuban Chicken Fricassee—is a chicken and potato stew with capers and olives cooked in a tomato-based, broth-like wine sauce.

This is a Cuban Corn Stew called Guiso de Maiz in Spanish. It’s a traditional Cuban soup. Made with pork stew meat, corn, potatoes and spices, this stew is perfect for tight budgets and hungry appetites.

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

This recipe is one of my favorite family dishes. It's comforting, flavorful, filling, inexpensive, and the leftovers are even better. The Cuban way to eat this is served over white rice. Now, you might be put off with the idea of having 2 starches on a plate. I've had non-Cuban friends who were perplexed with…