Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

Make your own Garlic Confit in 30 minutes using only four ingredients! This garlic confit is the perfect recipe if you want to get tse garlic cloves buttery and delicious in no time and with minimal effort. Forget about oven-bake garlic confit, our way to make it is faster and equally tasty!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.