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Fresh and healthy goi cuon or fresh Vietnamese spring rolls are made with tender pork belly, shrimp, vermicelli noodles, and fresh herbs rolled in rice paper. This easy goi cuon recipe comes together in under an hour and is delicious when paired with a peanut dipping sauce.

Fresh Authentic Vietnamese spring rolls made with quality ingredients like shrimp, pork belly, and lots of fresh herbs and vegetables. Great for an appetizer or light meal.

Delicious all year round, this is a crunchy, flavorful vegetarian version of the Asian classic. For a more traditional filling, start with a row of boiled shrimp and sautéed slices of pork belly. When serving, dip the rolls in the vinaigrette first—a great “dressing” for the veggies wrapped inside—then the peanut sauce, for a second […]

These salad kit spring rolls with sesame dipping sauce will be on the table in 20 minutes. If you need to get a head start on dinner, start with a salad kit, add a few veggies, and turn the dressing packet into a quick dipping sauce.

Fresh herbs, pork and shrimp rolled in chewy rice paper wrappers known as goi cuon in Vietnamese is a healthy and refreshing appetizer. Also known as nime chow in Khmer, spring rolls are enjoyed with peanut sauce or a sweet dipping fish sauce.

Joedy Tran on Instagram: “Gỏi cuốn/Vietnamese fresh spring rolls with salmon Don’t feel like pork or shrimp. Change it up with grilled salmon. I’ve been eating this…”